Thursday, January 29, 2015

Chicken Pot Pie

Ingredients:
- 3-4 Chicken Breasts  (cubed)
- Salt and Pepper
- Paprika 
- 4 golden potatoes
- 5 medium size carrots (peeled)
- 1 cup frozen peas
- 1 cup sour cream
- 1 can cream of chicken soup
- 1/2 cup chicken stock
- 2 pie crusts (I used Pillsbury)
- 1 egg white 

Directions:
- Cook Chicken and add salt, pepper, and paprika (set aside)
- Cook potatoes and carrots until tender (I steam cooked mine in the microwave)
- Combine sour cream, cream of chicken, and chicken stock
- Add cooked potatoes and carrots to soup mixture. Add peas and cooked chicken.
- Place pie crust in pan - poke holes in the bottom of crust and then add your filling
- Place top crust onto of filling. Poke holes on top.
- Whisk egg white and brush on the top of crust 
- Bake at 425 for 30-35 minutes.
- Let stand for 3-4 minutes before cutting

Enjoy!   




Thursday, January 8, 2015

Italian Beef Penne

Italian Beef Penne

I just got a pressure cooker for Christmas and absolutely LOVE it! Tonight I made this pasta dish that I found on Pinterest. Here is the link to the recipe: 


This is a picture of the pressure cooker that I have: 


Love Story Sign


I made this awesome sign for my sister and brother in law! I love how it turned out. I used vinyl cut out from my Silhouette machine. I put it on a board that I got from hobby lobby that I painted blue then I sanded the edges. I also applied Mod Podge over the top to make sure the vinyl stayed in place. 

Here is a picture my silhouette file: 



And the final project with Brendan and Rachel...



Tuesday, December 2, 2014

Homemade Applesauce




 Ingredients
- 6 lbs. of Gala Apples
- 2 tsp. of Cinnamon
- 1/4 cup of sugar
- 1/2 cup of water

Directions
- Peel, core, and cut apples
- Put apples, cinnamon, sugar and water in the crockpot
- Cook for 4 hours on low, or until apples are tender and soft
- Use masher to turn your cooked apples into applesauce. Or you can use a blender if you like it really smooth.










Tilapia and Shrimp with Pasta

 Ingredients:
- 2 Tilapia filets
- 1/2 bag of medium size shrimp (shell on)
- Chili powder
- Chipotle and Roasted Garlic seasoning
- Paprika
- Salt and Pepper
- Oregano
- 1 stick of butter (1/2 cup) 

Directions: 
- Season fish and shrimp in bowl with seasonings (I didn't measure, I just put a little of everything in the bowl)
- Melt butter in cast iron pan and add tilapia (I did my tilapia and shrimp together and the tilapia took longer to cook - so I would recommend adding the shrimp a few minutes later)
- Cook tilapia 3-5 minutes on each side
- Add shrimp - cook slightly and then put the pan in the oven
- Cook both the tilapia and shrimp at 375 for 10-15 minutes, until fish is flacky. If shrimp gets done first take it out then put the fish back in the oven.
- Cook pasta and toss it with olive oil and italian seasoning to serve on the side.






Grandma's Broccoli Casserole

One of my favorites that is a must at every holiday! So simple to make too!

Ingredients:
- 3 lbs. of broccoli florets
- 2 cups of shredded cheddar cheese
- 2 cans of cream of mushroom soup
- 1 egg
- 1 chopped onion (large)
- 2 pieces of bread (broken into pieces)
- Panko bread crumbs for on top

Directions
- Cook broccoli and set aside
- Mix cheese, soup, egg, onion and bread together in mixing bowl
- Add broccoli to mixture and mix together
- Put casserole in 9x13 baking pan
- Top with bread crumbs
- Bake at 350 for 1 hour
- Enjoy!

 Combined wet ingredients 

Mix with broccoli

Baby Stat's on Canvas

I made this cute sign for my friend to hang in her new son's room. I think it turned out super cute! I used my Silhouette to cut out the vinyl and then applied it to the brown canvas I painted. I used an 8x10 canvas from Hobby Lobby with brown acyclic paint.

 Here is my vinyl on transfer paper ready to put onto canvas. 
*tip: if your vinyl is having a hard time sticking to the canvas, use a hair dryer to heat it.