Ingredients:
- 3 lbs. of broccoli florets
- 2 cups of shredded cheddar cheese
- 2 cans of cream of mushroom soup
- 1 egg
- 1 chopped onion (large)
- 2 pieces of bread (broken into pieces)
- Panko bread crumbs for on top
Directions
- Cook broccoli and set aside
- Mix cheese, soup, egg, onion and bread together in mixing bowl
- Add broccoli to mixture and mix together
- Put casserole in 9x13 baking pan
- Top with bread crumbs
- Bake at 350 for 1 hour
- Enjoy!
Combined wet ingredients
Mix with broccoli
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