Beef Stroganoff

Ingredients:
- Beef sirloin steak, cut up in chunks
- 1 tsp. beef bouillon
- 1/2 cup water
- 1 Tbsp. Worcestershire sauce
- 1 tsp. paprika
- Salt and Pepper
- 1 onion, chopped
- 1 container of pre-sliced mushrooms
- 1/4 cup flour
- 16 oz. sour cream
- Egg Noodles

Directions:
- Combine beef, bouillon, water, Worcestershire sauce, onion, mushrooms, and seasonings in crockpot.
- Cook on low 6-8 hrs or on high 4 hours
- Once meat and vegetables are cooked, remove and set aside.
- Remove most of the cooking juices, leaving just a small amount in the crockpot.
- Mix 1/4 cup flour with remaining liquid in crockpot, whisk until smooth. Add more cooking juice back in if mixture is too thick.
- Add sour cream to flour mixture
- Once you have your desired consistency, add meat and veggies back into the crockpot.
- Allow sauce to thicken for about 15-20 minutes on high.
- Once heated through, serve and enjoy!
- Serve over egg noodles (or your favorite small noodle) or rice  
 

Sweet Pork Tacos with Cilantro Lime Rice

This is one of my favorite recipes! Here is the link to the recipe that I used:

Sweet Pork Taco Recipe

Homemade Applesauce

 Ingredients
- 6 lbs. of Gala Apples
- 2 tsp. of Cinnamon
- 1/4 cup of sugar
- 1/2 cup of water

Directions
- Peel, core, and cut apples
- Put apples, cinnamon, sugar and water in the crockpot
- Cook for 4 hours on low, or until apples are tender and soft
- Use masher to turn your cooked apples into applesauce. Or you can use a blender if you like it really smooth.

Chicken Quesadillas

If you want an easy meal, here is one for you! I made salsa chicken in the crockpot to use in my quesadillas. Then I just added cheese and we had dinner!

Here is the recipe....

Ingredients:
- Flour Tortillas
- Queso Cheese (or your favorite Mexican style cheese)
- Salsa Chicken (click the link to go to the recipe)
- Vegetable Oil

Cut up your salsa chicken into bit size pieces

  Use a basting brush to brush on your vegetable oil to one side of the tortilla. Then flip it over onto your cast iron skillet.

Add your cheese and chicken to the inside of your tortilla on one side (not the side with the oil!)

Cook on Medium Heat and flip after 3-5 minutes (depending on how hot your pan is)

Once your cheese is melted you are ready to enjoy!

French Bread BBQ Chicken Pizzas

Ingredients: 
- 1 1/2 lbs. Chicken Breasts
- Your favorite BBQ sauce
- 1 Onion (sliced)
- 1 tablespoon (approx.) of Worcestershire sauce
- BBQ dry rub seasoning (optional)
- small italian bread rolls, sliced in half (I got mine from Costco)
- Shredded sharp cheddar cheese 

We had the kale salad from Costco with our BBQ pizzas :)

Directions: 

Cook chicken, bbq sauce, onion Worcestershire sauce, and rub in crockpot for 4 hours on low.

Once cooked, shred your chicken and place it back into the sauce

Take your bread, slice it and place it on your baking sheet. I used my Pampered Chef baking stone.

Add sauce from the crockpot to the tops of your bread, then add the chicken. I added the sauce separately so it would soak into the bread. 

Add your cheese and you are all set to put it in the oven!

Bake at 400 degrees for 15 minutes and Enjoy!