Beef Stroganoff

Ingredients:
- Beef sirloin steak, cut up in chunks
- 1 tsp. beef bouillon
- 1/2 cup water
- 1 Tbsp. Worcestershire sauce
- 1 tsp. paprika
- Salt and Pepper
- 1 onion, chopped
- 1 container of pre-sliced mushrooms
- 1/4 cup flour
- 16 oz. sour cream
- Egg Noodles

Directions:
- Combine beef, bouillon, water, Worcestershire sauce, onion, mushrooms, and seasonings in crockpot.
- Cook on low 6-8 hrs or on high 4 hours
- Once meat and vegetables are cooked, remove and set aside.
- Remove most of the cooking juices, leaving just a small amount in the crockpot.
- Mix 1/4 cup flour with remaining liquid in crockpot, whisk until smooth. Add more cooking juice back in if mixture is too thick.
- Add sour cream to flour mixture
- Once you have your desired consistency, add meat and veggies back into the crockpot.
- Allow sauce to thicken for about 15-20 minutes on high.
- Once heated through, serve and enjoy!
- Serve over egg noodles (or your favorite small noodle) or rice