Chicken Pot Pie

Ingredients:
- 3-4 Chicken Breasts  (cubed)
- Salt and Pepper
- Paprika 
- 4 golden potatoes
- 5 medium size carrots (peeled)
- 1 cup frozen peas
- 1 cup sour cream
- 1 can cream of chicken soup
- 1/2 cup chicken stock
- 2 pie crusts (I used Pillsbury)
- 1 egg white 

Directions:
- Cook Chicken and add salt, pepper, and paprika (set aside)
- Cook potatoes and carrots until tender (I steam cooked mine in the microwave)
- Combine sour cream, cream of chicken, and chicken stock
- Add cooked potatoes and carrots to soup mixture. Add peas and cooked chicken.
- Place pie crust in pan - poke holes in the bottom of crust and then add your filling
- Place top crust onto of filling. Poke holes on top.
- Whisk egg white and brush on the top of crust 
- Bake at 425 for 30-35 minutes.
- Let stand for 3-4 minutes before cutting

Enjoy!