Caramel Apple Cookies

Ingredients:
- Caramel Apple Cake Mix (Pillsbury)
- 2 eggs
- 1/3 cup oil
- Caramel Apple Frosting (Pillsbury)

Directions:
- Heat oven to 375 degrees
- Mix cake mix, eggs, and oil
- Grease pan and Form cookie dough balls with cookie scoop
- Bake 8 minutes
- Allow to cool, then frost with caramel apple frosting! And Enjoy!

Reuben Sandwiches

Ingredients:
- Rye Bread
- Deli Corned Beef
- Munster Cheese
- Sauerkraut
- Thousand Island Dressing
- Butter

Directions:
- Spread butter on 2 slices of rye bread - one side
- Build your sandwich: Thousand Island, corned beef, sauerkraut, and cheese
-  Butter side down, grill sandwich on a flat pan over stove.
- Serve and enjoy!

Beef Stroganoff

Ingredients:
- Beef sirloin steak, cut up in chunks
- 1 tsp. beef bouillon
- 1/2 cup water
- 1 Tbsp. Worcestershire sauce
- 1 tsp. paprika
- Salt and Pepper
- 1 onion, chopped
- 1 container of pre-sliced mushrooms
- 1/4 cup flour
- 16 oz. sour cream
- Egg Noodles

Directions:
- Combine beef, bouillon, water, Worcestershire sauce, onion, mushrooms, and seasonings in crockpot.
- Cook on low 6-8 hrs or on high 4 hours
- Once meat and vegetables are cooked, remove and set aside.
- Remove most of the cooking juices, leaving just a small amount in the crockpot.
- Mix 1/4 cup flour with remaining liquid in crockpot, whisk until smooth. Add more cooking juice back in if mixture is too thick.
- Add sour cream to flour mixture
- Once you have your desired consistency, add meat and veggies back into the crockpot.
- Allow sauce to thicken for about 15-20 minutes on high.
- Once heated through, serve and enjoy!
- Serve over egg noodles (or your favorite small noodle) or rice  
 

Kitchen Aid Mixer Labels

Kitchen Aid Labels 

I saw this on pinterest and loved the idea! I tried downloading the file, but ending up making my own design anyway. 

Care Bear Halloween Labels

Halloween Treat Bag Labels 

For my daughter's class I had fun printing and cutting out these labels for her treat bags she passed out at school. I used my Silhouette Machine to design them.

Chili on Cornbread Waffles

This is a great fall recipe! Very filling, but delicious :)

Ingredients:
- Chili (you can use canned or make your own in the crockpot, I used my crockpot chili)
- Cornbread Mix
- Sour Cream
- Cheese
- Green Onions

Directions:
- Make Cornbread according to box directions (I love the Honey Krusteaz Cornbread)
- Heat waffle iron and spoon cornbread mixture in the the waffle iron.
- Depending on your waffle iron each cornbread waffle takes between 3 and 5 minutes.
- Top waffle with cornbread and your favorite toppings!

That's it! Enjoy :)

Aloha Teriyaki Burgers

This is one of the yummy recipes out of my new cookbooks from Six Sisters Stuff! I love their recipes, they are all so good! Here is the recipe for the Aloha Burgers...

Ingredients:
- 1 lb. Ground Beef
- 1/2 cup Teriyaki Sauce  (I used Very Teriyaki Sauce)
- Salt and Pepper to taste
- Sliced Cheddar Cheese
- Sliced Grilled Pineapple (I used canned pineapple, put it on the grill for a few minutes on each side)
- Shredded Lettuce
- Mayo
- Tomato (we used ketchup)
- Buns

Directions:
- Mix beef, teriyaki sauce, and salt and pepper - form patties
- Rub on more teriyaki sauce on top of the burgers before grilling. Allow sauce to marinate on top of meat while the grill heats up.
- Cook burgers 3-5 minutes on each side for Medium doneness. Continue to add more teriyaki sauce as the burgers are cooking.
- Add cheese and allow it to melt
- Serve the burgers on bun with grilled pineapple, lettuce, mayo, tomatoes, and ketchup.


Here is the cookbook I have! I highly recommend getting it!

http://www.amazon.com/Year-Six-Sisters-Stuff-Families/dp/1609078160