This is a great fall recipe! Very filling, but delicious :)
Ingredients:
- Chili (you can use canned or make your own in the crockpot, I used my crockpot chili)
- Cornbread Mix
- Sour Cream
- Cheese
- Green Onions
Directions:
- Make Cornbread according to box directions (I love the Honey Krusteaz Cornbread)
- Heat waffle iron and spoon cornbread mixture in the the waffle iron.
- Depending on your waffle iron each cornbread waffle takes between 3 and 5 minutes.
- Top waffle with cornbread and your favorite toppings!
That's it! Enjoy :)
Thursday, October 15, 2015
Chili on Cornbread Waffles
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