Kitchen Aid Mixer Labels

Kitchen Aid Labels 

I saw this on pinterest and loved the idea! I tried downloading the file, but ending up making my own design anyway. 

Care Bear Halloween Labels

Halloween Treat Bag Labels 

For my daughter's class I had fun printing and cutting out these labels for her treat bags she passed out at school. I used my Silhouette Machine to design them.

Chili on Cornbread Waffles

This is a great fall recipe! Very filling, but delicious :)

Ingredients:
- Chili (you can use canned or make your own in the crockpot, I used my crockpot chili)
- Cornbread Mix
- Sour Cream
- Cheese
- Green Onions

Directions:
- Make Cornbread according to box directions (I love the Honey Krusteaz Cornbread)
- Heat waffle iron and spoon cornbread mixture in the the waffle iron.
- Depending on your waffle iron each cornbread waffle takes between 3 and 5 minutes.
- Top waffle with cornbread and your favorite toppings!

That's it! Enjoy :)

Aloha Teriyaki Burgers

This is one of the yummy recipes out of my new cookbooks from Six Sisters Stuff! I love their recipes, they are all so good! Here is the recipe for the Aloha Burgers...

Ingredients:
- 1 lb. Ground Beef
- 1/2 cup Teriyaki Sauce  (I used Very Teriyaki Sauce)
- Salt and Pepper to taste
- Sliced Cheddar Cheese
- Sliced Grilled Pineapple (I used canned pineapple, put it on the grill for a few minutes on each side)
- Shredded Lettuce
- Mayo
- Tomato (we used ketchup)
- Buns

Directions:
- Mix beef, teriyaki sauce, and salt and pepper - form patties
- Rub on more teriyaki sauce on top of the burgers before grilling. Allow sauce to marinate on top of meat while the grill heats up.
- Cook burgers 3-5 minutes on each side for Medium doneness. Continue to add more teriyaki sauce as the burgers are cooking.
- Add cheese and allow it to melt
- Serve the burgers on bun with grilled pineapple, lettuce, mayo, tomatoes, and ketchup.


Here is the cookbook I have! I highly recommend getting it!

http://www.amazon.com/Year-Six-Sisters-Stuff-Families/dp/1609078160

Homemade Mac and Cheese

I am always changing and adding to this recipe but here is the basic recipe that I use...Most of the time ;)

Ingredients:
- 1 box Elbow Noodles
- 2 cups Milk
- 1/4 cup stick butter (1/2 stick)
- 1 chopped onion
- 1 tsp. garlic powder or freshly minced garlic
- Salt and Pepper to taste
- 1/4 Cup Flour 
- 1/4 cup Velvetta Cheese (cubed)
- 1/2 cup Mild Cheddar (shredded)
- 1/2 cup Colby-Jack (shredded)
- 1/4 cup Swiss (shredded)
- Panko Bread crumbs

Directions:
- Cook elbow noodles according to the directions, set aside
- Melt butter, saute onions and garlic in saucepan.
- Add milk and bring to a boil.
- Whisk in flour slowly into the milk mixture. Whisking will create a nice rue (think milk base) to add your cheese.
- Once a creamy, thick consistency add cheeses. Slowly mix them into milk mixture and allow the cheese to melt.
- In a bowl mix noodles and sauce together.
- Transfer to a baking dish of your choosing and top with bread crumbs and extra cheese
- Bake at 350 degrees for 25-30 minutes. Enjoy!