Caramel Apple Cookies

Ingredients:
- Caramel Apple Cake Mix (Pillsbury)
- 2 eggs
- 1/3 cup oil
- Caramel Apple Frosting (Pillsbury)

Directions:
- Heat oven to 375 degrees
- Mix cake mix, eggs, and oil
- Grease pan and Form cookie dough balls with cookie scoop
- Bake 8 minutes
- Allow to cool, then frost with caramel apple frosting! And Enjoy!

Reuben Sandwiches

Ingredients:
- Rye Bread
- Deli Corned Beef
- Munster Cheese
- Sauerkraut
- Thousand Island Dressing
- Butter

Directions:
- Spread butter on 2 slices of rye bread - one side
- Build your sandwich: Thousand Island, corned beef, sauerkraut, and cheese
-  Butter side down, grill sandwich on a flat pan over stove.
- Serve and enjoy!

Beef Stroganoff

Ingredients:
- Beef sirloin steak, cut up in chunks
- 1 tsp. beef bouillon
- 1/2 cup water
- 1 Tbsp. Worcestershire sauce
- 1 tsp. paprika
- Salt and Pepper
- 1 onion, chopped
- 1 container of pre-sliced mushrooms
- 1/4 cup flour
- 16 oz. sour cream
- Egg Noodles

Directions:
- Combine beef, bouillon, water, Worcestershire sauce, onion, mushrooms, and seasonings in crockpot.
- Cook on low 6-8 hrs or on high 4 hours
- Once meat and vegetables are cooked, remove and set aside.
- Remove most of the cooking juices, leaving just a small amount in the crockpot.
- Mix 1/4 cup flour with remaining liquid in crockpot, whisk until smooth. Add more cooking juice back in if mixture is too thick.
- Add sour cream to flour mixture
- Once you have your desired consistency, add meat and veggies back into the crockpot.
- Allow sauce to thicken for about 15-20 minutes on high.
- Once heated through, serve and enjoy!
- Serve over egg noodles (or your favorite small noodle) or rice