Ingredients:
- 4 Russet Baking Potatoes
- 1/2 pound of ground turkey
- 1 cup of queso cheese
- 4 Tbsp. Milk
- Cumin - about 3/4 tsp.
- Chili Powder - 1 tbsp.
- Garlic (minced) 1 tbsp.
- 1/2 can refried beans
- 1 cup of your favorite salsa
- Mexican Cheese Blend
- Sour Cream (optional)
Directions:
- Bake your potatoes at 375 for 1 hour.
- Once baked, cut your potatoes in half and scoop out the potato pulp from the inside and put into mixer.
- Add queso cheese, milk, and salt and pepper. Blend until smooth.
- Scoop mashed potato mixture into the potato skin shell.
Meat:
- Cook Turkey and add your cumin, chili powder, and garlic. Add your beans and salsa to meat. Mix and heat together 3-5 minutes.
- Top your potatoes with meat mixture and add Mexican cheese on top.
- Bake in the oven at 375 for 5 minutes (or until cheese is melted)
- Serve with sour cream and green onions! Enjoy!
Here is my process:
Ingredients
Prep the Potatoes
Prep the meat
Fill skins with potato and top with meat mixture
Top with cheese, and bake for 5 minutes at 375
Ready to serve!