Spinach and Artichoke Dip

Spinach and Artichoke Dip 

Ingredients:

-          1 package of frozen spinach

-          ½ can of artichoke hearts (chopped)

-          Minced Garlic

-          2 Tbsp. Butter (to cook the spinach and artichokes)

-          Salt

-          Pepper

-          Onion Powder

-          A little red pepper to spice it up 

-          1 16 oz. container of Sour Cream

-          1 8 oz. package of Cream Cheese

-          Parmesan Cheese

Directions:

1) Thaw spinach and chop up artichokes

2) Over medium-high heat cook spinach and artichokes in butter

3) Mix in a spoon full of garlic

4) Add Seasonings to taste (salt, pepper, red pepper, and onion powder)

5) Once cooked Turn heat to Medium and add sour cream and Cream Cheese

6) Stir until melted

7) Add Parmesan Cheese to taste (a good ½ cup or so)  

8) Serve warm with crackers, bread, or veggies