Creamy Buffalo Enchiladas

I have made these twice now...they are so delicious! If you are looking to have authentic tasting Mexican food and Buffalo Wings, this is your dish to try! SO YUMMY! And super fast to make :)

Enjoy!

CLICK HERE to go to the Recipe from Taste of Home or check it out below!

Ingredients

• 3 cups shredded rotisserie chicken
• 1 can (10 ounces) enchilada sauce
• 1/4 cup Buffalo wing sauce
• 1-1/4 cups (5 ounces) shredded Monterey Jack or cheddar cheese, divided
• 12 corn tortillas (6 inches), warmed
• 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
• 1/2 cup blue cheese salad dressing
• 1/4 cup 2% milk
• 1/4 teaspoon chili powder
• Optional toppings: sour cream, thinly sliced green onions and additional Buffalo wing sauce 

Directions

1. Preheat oven to 350°. In a large bowl, mix chicken, enchilada sauce and wing sauce. Stir in 3/4 cup cheese.
2. Place 1/4 cup chicken mixture off center on each tortilla. Roll up and place in a greased 13x9-in. baking dish, seam side down.
3. In a small bowl, mix soup, salad dressing and milk; pour over enchiladas. Sprinkle with remaining cheese; top with chili powder.
4. Bake, uncovered, 25-30 minutes or until heated through and cheese is melted. Add toppings as desired. Yield: 6 servings.